| CARAMEL | Burnt sugar, used for colouring and flavouring food (7) |
| TURMERIC | A bright yellow aromatic powder used for colouring and flavouring in Asian cuisine (8) |
| SAFFRON | What orange-yellow flavouring, food colouring, and dye is made from the dried stigmas of a crocus? (7) |
| JASMINE | Flower used for making perfume and flavouring tea (7) |
| ANNATTO | A yellowish-red dye obtained from the seeds of a tropical American tree, used for colouring food and fabrics (7) |
| FONDANT | Sweet paste of sugar, water, and flavouring (7) |
| PALETTE | Teal pet is used for colouring (7) |
| PIGMENT | Substance used for colouring (7) |
| PRALINE | A confection of nuts with caramelised sugar, used in desserts and as a filling for chocolates (7) |
| ANISEED | I understand filling and flavouring (7) |
| BAYLEAF | Bellow at page for flavouring food (3,4) |
| POTHERB | Plant grown for flavouring food (3-4) |
| GLUCOSE | A sugar used in confectionery (7) |
| TREACLE | Processed sugar used in puddings (7) |
| XYLITOL | Crystalline artificial sweetener derived from wood sugar, used in foods as the additive E967 (7) |
| JAGGERY | Brown chunky sugar used in Asian cuisines |
| MERINGUE | Food made from whipped egg whites and sugar, used for pavlova or lemon pie (8) |
| CANE | Some sugar used for punishment? |
| FELT | Non-woven compressed baize-like fabric used for hats and crafts; or, a short word for a pen used for colouring (4) |
| CINNAMON | Spice used for flavouring food and drink (8) |
