| NOYAU | Brandy flavoured with fruit kernels; an you (anag.) |
| RATAFIA | Cordial flavoured with fruit kernels and almonds (7) |
| TEARSHEET | In 2.4, this character in this tavern confronts Pistol by saying, "By this wine, I'll thrust in your mouldy chaps an you play the saucy cuttle with me." |
| OFFER | Mario Puzo's The Godfather popularised the phrase, an ... you can't refuse |
| ARMAND | From French for "delicacy, treat", name for an almond-based dainty or cake flavoured with fruit; a savoury puff or sausage roll of France; or, the epicure who enjoys such delices (6) |
| SCHNAPPS | Continental strong alcoholic spirit flavoured with fruit, herbs etc. (8) |
| SHRUB | Alcoholic drink flavoured with fruit and rose, perhaps (5) |
| GRANITA | Italian semi-frozen dessert, usually flavoured with fruit |
| NUTS | General name for fruit kernels such as almonds, cashews or pistachios (4) |
| CHERRYSTONES | Fruit kernels (6,6) |
| GELATO | Whipped ice cream made from cream, milk and water, flavoured with fruit or nuts (6) |
| MEAD | A hayfield or a lea; or, hydromel, melomel, metheglin or other sweet wine flavoured with fruit or spices, but mainly honey from the bee (4) |
| PISTACHIO | Edible pale green fruit kernel of an Asian tree (9) |
| AMYGDALIN | White crystalline cyanogenic compound occurring in bitter almonds and stone fruit kernels; from Latin, 'almond' (9) |
| ALMOND | Fruit kernel of a peach-related tree (6) |
| NOURISH | Feed rhinos somehow eating fruit kernel? (7) |
| STONE | The weight of a hard fruit kernel (5) |
| CHERRYSTONE | Fruit kernel |
| NUT | Fruit kernel (3) |
| PITH | From "fruit kernel", a word for the medulla of plants; the white albedo lining the rind of lemons, limes and oranges; core, marrow, mettle or might; or, a central or vital part (4) |
