| LAMONGTON | Australian cake consisting of a square of sponge cake dipped in melted chocolate and grated coconut (9) |
| LAMINGTONS | Squares of sponge cake dipped in melted chocolate and grated coconut popular in Australia (10) |
| RUMBABA | Rich dessert cake consisting of dried fruit soaked in alcoholic spirit (3,4) |
| GANACHE | Blend of melted chocolate and cream used for truffles, glazes, icings and fillings for cakes (7) |
| BUNYAN | Author's cake dipped in tea? Au contraire (6) |
| CRABLEGS | Seafood items dipped in melted butter |
| MACAROON | Small cake or biscuit that is typically made using almonds or grated coconut |
| TANGRAM | Chinese puzzle consisting of a square cut into seven pieces in order to be rearranged (7) |
| LAMINGTON | A cube of sponge cake coated in chocolate and dried coconut, popular in Australia (9) |
| SWISSROLL | A flexible floating pier or jetty that can be furled; or, a type of roulade of sponge cake with a filling of strawberry jam and whipped cream (5,4) |
| EVES | - pudding; consisting of sponge cake and apples, one of Alan Bennett's dishes on A Taste of My Life |
| BAKEDALASKA | Dessert consisting of sponge cake and ice cream in a meringue covering |
| TIRAMISU | Italian dessert consisting of layers of sponge cake soaked in coffee and brandy or liqueur (8) |
| TRIFLE | A cold dessert of sponge cake and fruit covered with layers of custard, jelly and cream (6) |
| TILE | Scrabble piece; a domino; a roofing slate; or, a square of baked clay such as any one of the traditional blue-and-white Delft examples (4) |
| BROWNIE | Benevolent elf of folklore carrying out household chores at night; a junior Guide whose leaders were formerly named after owls; or, a square of rich chocolate cake (7) |
| BANANA | Plantain-like fruit or berry used to flavour a variety of sponge cake or a pudding with a caramel filling (6) |
| MILANESE | In a sauce of tomatoes, mushrooms, shredded meat, truffles, and grated cheese |
| SNAPSOFF | Breaks, as a square of chocolate from a bar |
| ALFREDO | Of pasta, cooked with a sauce incorporating butter, cream and grated Parmesan (7) |
