| RACLETTE | A Swiss dish of melted cheese served on boiled potatoes (8) |
| MATZOHRELLA | Cheese served on Passover? |
| CRACKER | Belter, teaspoon on boiled egg, possibly? (7) |
| RAREBIT | Welsh ____ , a savoury dish of melted cheese on hot-buttered toast (7) |
| PARMESAN | Common name for a variety of cheese served finely-grated over spaghetti bolognese, spinach gnocchi, |
| WELSHRAREBIT | Dish of melted cheese on toast (5,7) |
| ESCARGOT | Variety of edible snail, usually eaten with a sauce of melted butter and garlic |
| FONDUE | Dish of melted cheese eaten with dipped bread (6) |
| ROESTI | Swiss dish of grated potatoes shaped into a flat cake and fried (6) |
| RUNNY | State of melted cheese used in paste (5) |
| HUTT | Pizza the ___ ("Spaceballs" character seemingly made of melted cheese) |
| ROSTI | Swiss dish of grated potatoes formed into a pancake and fried, traditionally eaten for breakfast (5) |
| GLOB | Lump of melted cheese, e.g. |
| RICER | Garlic press-like utensil with a series of perforations through which boiled potatoes are forced (5) |
| SALTWATER | Tears through part of recipe for boiled potatoes? |
| HASHBROWNS | Boiled potatoes diced, fried and served in cakes |
| OSTEOPATH | Boiled potatoes - hard to get a kneader (9) |
| FOUNDFONDU | Recycled item for a swiss dish? |
| MASHERS | Edwardian or Victorian dandies named for the manner in which they crushed on others; or, kitchen utensils for crushing boiled potatoes (7) |
| BLEU | Kind of cheese served with Buffalo wings |
