| HALFEMPTY | *Description of a glass, maybe |
| HALFFULL | *Description of a glass, maybe |
| IDO | Words said before stepping on a glass, maybe |
| FILLING | topping off a glass, maybe |
| PUNT | A dimple in the base of a glass wine bottle; a type of drop kick for touch in rugby; a bet/gamble on horses or in roulette; a point in faro; or, a riverboat propelled with a quant (4) |
| OLIVE | Morsel on a toothpick in a martini glass, maybe |
| MOUSSE | French word first used in English to describe the mass of tiny bubbles on the surface of a glass of champagne, later for a light frothy whipped pudding, reminiscent of this (6) |
| PRETTY | From "clever, crafty, good, neat, skilful, sporty", word for the fairway of a golf course, the fluted part of a glass or a knick-knack; or, one regarded as attractive in a dainty, delicate or graceful |
| CLUE | Object under a magnifying glass, maybe |
| ALE | Drink in a pint glass, maybe |
| KICK | A sudden spurt of speed in athletics; piquancy; a blow with the foot; or, the punt or dimple in the bottom of a glass wine bottle (4) |
| CREDO | Inscription on stained glass, maybe |
| BEERMUG | Glass maybe, oddly submerged, with no edges (4,3) |
| RIM | Edge of a glass or a canyon |
| RIOJA | Port and two thirds of a glass of Spanish wine (5) |
| CELERY | Seasoning on the rim of a glass of Canadian cocktail the Caesar, ___ salt |
| HEAD | Froth or krausen at the top of a glass of beer, lager or similar drink (4) |
| BOCCA | The round opening of a glass-furnace from which the fused glass is taken. (5) |
| COUPE | Weather the storm holding top-up of a glass of bubbly? (5) |
| SMELLING | Enjoying the bouquet of a glass of wine, for example |
